Alleppey Salmon Curry Recipe

Cooking Instructions

1. 1

   Preparation of Kokum

   Soak the kokum in warm water for about 15 minutes until it softens, then drain and set aside.

2. 2

   Tempering the Spices

   In a large pan, heat the cooking oil over medium heat. Add the fenugreek seeds and sauté until they become aromatic.

3. 3

   Cooking the Base

   Add the chopped onions to the pan and sauté until they turn golden brown. Add the grated ginger and sauté for another minute.

4. 4

   Adding Tomatoes and Spices

   Stir in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.

5. 5

   Incorporating Coconut Milk

   Pour in the coconut milk and bring the mixture to a gentle simmer. Add the soaked kokum and let it cook for about 5 minutes.

6. 6

   Cooking the Salmon

   Gently place the salmon fillets into the curry sauce and cook for 8-10 minutes until the salmon is cooked through.

7. 7

   Finishing Touch

   Garnish with chopped cilantro before serving. Adjust salt to taste.