Vegan Burger Recipe
Plant-based burger with lettuce, tomato, and vegan mayo.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare Flax Egg
In a small bowl, mix flaxseed meal with water and let it sit for about 5 minutes until it thickens.
- 2
Mash Beans
In a large bowl, mash the cooked black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 3
Combine Ingredients
Add rolled oats, chopped onion, minced garlic, ground cumin, salt, black pepper, and the prepared flax egg to the mashed beans. Mix until well combined.
- 4
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 5
- 6
Assemble Burger
Toast the burger buns if desired. Place a lettuce leaf on each bun, add the patty, top with sliced tomato, and spread vegan mayo. Cover with the other half of the bun.
