Vegan Burger Recipe
Plant-based burger with lettuce, tomato, and vegan mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
Prepare Flax Egg
In a small bowl, mix flaxseed meal with water and let it sit for about 5 minutes until it thickens.
Mash Beans
In a large bowl, mash the cooked black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
Combine Ingredients
Add rolled oats, chopped onion, minced garlic, ground cumin, salt, black pepper, and the prepared flax egg to the mashed beans. Mix until well combined.
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
Assemble Burger
Toast the burger buns if desired. Place a lettuce leaf on each bun, add the patty, top with sliced tomato, and spread vegan mayo. Cover with the other half of the bun.