Buffalo Wings Recipe
Crispy chicken wings tossed in buffalo sauce.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Instructions
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until evenly coated.
Bake the Wings
Place the wings on a baking sheet lined with parchment paper, ensuring they are spaced out. Bake for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the buffalo sauce and stir until combined. Remove from heat.
Toss the Wings in Sauce
Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.