RestaurantsCoco Bar & BistroSpicy Mojito Recipe

Spicy Mojito Recipe

Inspired by Coco Bar & Bistro
Time10m
Serves1

Mojito with a spicy twist.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Preparation Instructions

1

Muddle the Ingredients

In a glass, muddle the fresh mint leaves, lime juice, simple syrup, and sliced jalapeño together to release the flavors.

2

Add Rum

Pour in the white rum and mix well with the muddled ingredients.

3

Add Ice

Fill the glass with ice cubes.

4

Top with Club Soda

Pour club soda over the ice to fill the glass.

5

Garnish

Garnish with a lime wedge and a pinch of salt on top for added flavor.

6

Serve

Stir gently and serve immediately.

More from Coco Bar & Bistro