Lobster Roll Recipe
Fresh lobster meat served in a toasted bun.
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Ingredients
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Lobster Roll Ingredients
Method
Preparation Directions
- 1
Cook the Lobster
If using live lobster, steam or boil until cooked through, about 8-10 minutes. Let cool, then remove the meat from the shell and chop into bite-sized pieces.
- 2
Prepare the Filling
In a mixing bowl, combine the lobster meat, mayonnaise, chopped celery, lemon juice, Dijon mustard, salt, and black pepper. Mix until well combined.
- 3
- 4
Assemble the Lobster Rolls
If using, place a lettuce leaf in each toasted bun. Fill each bun generously with the lobster mixture.
- 5
Serve
Serve the lobster rolls immediately with your choice of sides.
