The Italian Recipe
tomato sauce, mozzarella, meatballs, pepperoni, prosciutto, olives, hot cherry peppers
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Ingredients
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Pizza Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 3
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough.
- 4
Layer the Cheese
Sprinkle the mozzarella cheese over the sauce.
- 5
Add Meatballs and Pepperoni
Evenly distribute the meatballs and pepperoni over the cheese.
- 6
Add Prosciutto and Olives
Layer the prosciutto and olives on top of the meat and cheese.
- 7
Add Hot Cherry Peppers
Distribute the hot cherry peppers evenly over the top.
- 8
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.
