The Italian Recipe
tomato sauce, mozzarella, meatballs, pepperoni, prosciutto, olives, hot cherry peppers
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Ingredients
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Pizza Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 475°F (245°C).
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape.
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough.
Layer the Cheese
Sprinkle the mozzarella cheese over the sauce.
Add Meatballs and Pepperoni
Evenly distribute the meatballs and pepperoni over the cheese.
Add Prosciutto and Olives
Layer the prosciutto and olives on top of the meat and cheese.
Add Hot Cherry Peppers
Distribute the hot cherry peppers evenly over the top.
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.