Jul 17 2026
Thai Curry Recipe
Inspired by Coco Bar & Bistro
Time30m
Serves4
coconut milk, red curry, ginger, garlic, cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the base
In a large saucepan over medium heat, add the red curry paste and sauté for 1-2 minutes until fragrant.
- 2
Add coconut milk
Pour in the coconut milk and stir to combine with the curry paste. Bring to a gentle simmer.
- 3
Incorporate ginger and garlic
Add the grated ginger and minced garlic. Stir well and let it simmer for another 5 minutes.
- 4
Finish and garnish
Remove from heat and stir in chopped cilantro. Serve hot over rice or noodles.
