Sacre Bleu! Recipe

Name: Coco Bar & Bistros Sacre Bleu! Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cups heavy cream; 4 oz gorgonzola cheese; 2 tbs butter; 2 tsp garlic, minced; to taste salt; to taste black pepper

Inspired by Coco Bar & Bistro

Time20m

Serves4

gorgonzola cream

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Ingredients

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Method

Preparation

1
Melt Butter
In a saucepan over medium heat, melt the butter.
2
Sauté Garlic
Add minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant.
3
Add Cream
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
4
Add Gorgonzola
Crumble the gorgonzola cheese into the saucepan and stir until it melts and the sauce is smooth.
5
Season
Season with salt and black pepper to taste.
6
Serve
Remove from heat and serve warm over your choice of pasta or as a dipping sauce.

Sacre Bleu! Recipe

Ingredients

Cream Base

Method

Preparation

Melt Butter

Sauté Garlic

Add Cream

Add Gorgonzola

Season

Serve

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