Provençal Recipe

Time40m

Serves4

tomato, garlic, leek, white wine

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Ingredients

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1
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the sliced leek and minced garlic. Sauté for about 5 minutes until the leek is soft and the garlic is fragrant.
2
Add Tomatoes
Stir in the diced tomatoes, salt, and black pepper. Cook for an additional 10 minutes, stirring occasionally, until the tomatoes start to break down.
3
Incorporate White Wine
Pour in the white wine and add the fresh thyme. Bring the mixture to a simmer and let it cook for another 15 minutes, allowing the flavors to meld together.
4
Serve
Taste and adjust seasoning if necessary. Serve hot as a side dish or over pasta or grain of your choice.