Lamb Bolognese Recipe
Chef Conor’s classic, pappardelle pasta
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, and sauté until soft, about 5-7 minutes.
- 2
Cook the Lamb
Add the ground lamb to the skillet and cook until browned, about 8-10 minutes. Use a wooden spoon to break up the meat as it cooks.
- 3
Add Aromatics
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
- 5
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir to combine and let simmer for 30-40 minutes, stirring occasionally.
- 6
Cook the Pappardelle
While the sauce simmers, cook the pappardelle pasta according to package instructions. Drain and set aside.
- 7
Combine and Serve
Toss the cooked pappardelle with the lamb Bolognese sauce. Serve hot, garnished with grated Parmesan cheese and fresh basil.