Fish Tacos Recipe

Fish Tacos Directions

1. 1

   Marinate the Fish

   In a bowl, combine olive oil, lime juice, cumin, chili powder, salt, and pepper. Add the fish fillets and marinate for at least 15 minutes.

2. 2

   Prepare the Slaw

   In a separate bowl, mix shredded cabbage, grated carrot, and chopped cilantro. Set aside.

3. 3

   Make the Lime Crema

   In a small bowl, combine sour cream, minced garlic, and a squeeze of lime juice. Mix well and set aside.

4. 4

   Grill the Fish

   Preheat the grill to medium-high heat. Grill the marinated fish fillets for about 3-4 minutes on each side or until cooked through. Remove from grill and let rest for a couple of minutes.

5. 5

   Assemble the Tacos

   Warm the corn tortillas on the grill for about 30 seconds on each side. Flake the grilled fish and place it on each tortilla. Top with the cabbage slaw, sliced avocado, and drizzle with lime crema.

6. 6

   Serve

   Serve the fish tacos immediately with lime wedges on the side.