Coco Burger Recipe
Grilled beef patty, lettuce, tomato, pickles, special sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Special Sauce
In a small bowl, mix together the mayonnaise, ketchup, mustard, garlic powder, salt, and pepper. Adjust seasoning to taste.
- 2
Form the Patties
In a mixing bowl, shape the ground beef into two equal patties. Season with salt and pepper.
- 3
- 4
Prepare the Buns
While the patties are grilling, slice the burger buns in half and lightly toast them on the grill for 1-2 minutes.
- 5
Assemble the Burger
Spread a generous amount of the special sauce on the bottom half of each bun. Layer with lettuce, tomato slices, pickles, and the grilled beef patty. Top with the other half of the bun.
- 6
Serve
Serve the Coco Burger immediately with your favorite side dish.