Name: Coco Bar & Bistros Buffalo Chicken Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Chicken breasts; 1 cup Buffalo sauce; 1 cup Lettuce; 1 medium Tomato; 0.5 cup Blue cheese dressing; 2 pieces Bread rolls; 1 cup Flour; 1 large Egg; 1 cup Breadcrumbs; 1 tsp Salt; 1 tsp Pepper; 2 cups Oil (for frying)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Crispy fried chicken, buffalo sauce, lettuce, tomato, blue cheese dressing

Flatten the chicken breasts to an even thickness. Season with salt and pepper.

Prepare the Chicken

Set up a breading station with flour, beaten egg, and breadcrumbs. Dredge the chicken in flour, dip in egg, and coat with breadcrumbs.

Breading Process

Heat oil in a frying pan over medium-high heat. Fry the breaded chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

Fry the Chicken

In a bowl, toss the fried chicken with buffalo sauce until fully coated.

Toss in Buffalo Sauce

On a bread roll, place lettuce, the buffalo chicken, sliced tomato, and drizzle with blue cheese dressing. Top with the other half of the roll.

Assemble the Sandwich

Serve immediately while hot and enjoy your Buffalo Chicken Sandwich!

Serve

Chicken breasts

Buffalo sauce

Lettuce

Tomato

Blue cheese dressing

Bread rolls

Flour

Breadcrumbs

Salt

Pepper

Oil (for frying)