Buffalo Cauliflower Recipe
Crispy cauliflower florets tossed in buffalo sauce.
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Ingredients
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Cauliflower and Coating
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- 2
Prepare the Cauliflower
Cut the cauliflower head into bite-sized florets and set aside.
- 3
Make the Batter
In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and water until smooth.
- 4
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are fully coated, and place them on the prepared baking sheet.
- 5
Bake the Cauliflower
Drizzle the olive oil over the coated cauliflower florets and bake in the preheated oven for about 20-25 minutes, or until golden and crispy.
- 6
Toss in Buffalo Sauce
Remove the cauliflower from the oven and toss them in buffalo sauce until evenly coated.
- 7
Final Bake
Return the coated cauliflower to the oven and bake for an additional 10 minutes to set the buffalo sauce.
- 8
Serve
Remove from the oven and serve hot as an appetizer or snack.
