Wild Sea Bream Crudo, Salad Of Radishes, Summer Tomato Gazpacho Recipe
Recipe information
Make Wild Sea Bream Crudo, Salad Of Radishes, Summer Tomato Gazpacho in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crudo and Salad Ingredients
Preparation
Preparation Steps
1. Prepare the Crudo
Thinly slice the wild sea bream fillet and arrange it on a plate.
2. Garnish with Radishes and Basil
Thinly slice the radishes and sprinkle them over the sea bream. Add fresh basil leaves on top.
3. Dress the Crudo
Drizzle the extra virgin olive oil, lemon juice, and sprinkle sea salt over the arranged sea bream, radishes, and basil.
4. Prepare the Gazpacho
In a blender, combine ripe summer tomatoes, bell pepper, cucumber, garlic, onion, olive oil, vinegar, and sea salt. Blend until smooth.
5. Serve
Pour the gazpacho into bowls and serve with the wild sea bream crudo on the side.
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