Jun 09 2026
Restaurants›Clos Maggiore›Wild Sea Bream Crudo, Salad Of Radishes, Summer Tomato Gazpacho Recipe

Wild Sea Bream Crudo, Salad Of Radishes, Summer Tomato Gazpacho Recipe

Inspired by Clos Maggiore
Time30m
Serves2

Make Wild Sea Bream Crudo, Salad Of Radishes, Summer Tomato Gazpacho Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Crudo and Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Crudo

    Thinly slice the wild sea bream fillet and arrange it on a plate.

  2. 2

    Garnish with Radishes and Basil

    Thinly slice the radishes and sprinkle them over the sea bream. Add fresh basil leaves on top.

  3. 3

    Dress the Crudo

    Drizzle the extra virgin olive oil, lemon juice, and sprinkle sea salt over the arranged sea bream, radishes, and basil.

  4. 4

    Prepare the Gazpacho

    In a blender, combine ripe summer tomatoes, bell pepper, cucumber, garlic, onion, olive oil, vinegar, and sea salt. Blend until smooth.

  5. 5

    Serve

    Pour the gazpacho into bowls and serve with the wild sea bream crudo on the side.

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