Wild Sea Bream Crudo Recipe
salad of radishes, summer tomato gazpacho
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Ingredients
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Fish
Salad
Gazpacho
Method
Preparation of Gazpacho
- 1
Blend the Ingredients
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
- 2
Season the Gazpacho
Add the red wine vinegar and salt to the blender. Blend again to mix. If the mixture is too thick, add water gradually until the desired consistency is reached.
- 3
Chill
Transfer the gazpacho to a bowl or container and refrigerate for at least 30 minutes to chill.
Preparation of Sea Bream
- 4
Slice the Fish
Using a sharp knife, thinly slice the wild sea bream fillet.
- 5
