Wild Garlic Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Peel and chop the potatoes and onion into small pieces. Rinse the wild garlic leaves under cold water and roughly chop them.

2. 2

   Sauté the Onions

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add Potatoes and Stock

   Add the chopped potatoes to the pot and stir for a couple of minutes. Pour in the vegetable stock and bring to a boil.

4. 4

   Cook the Soup

   Reduce the heat and let it simmer for about 15-20 minutes, until the potatoes are tender.

5. 5

   Add Wild Garlic

   Once the potatoes are tender, add the chopped wild garlic leaves to the pot and simmer for an additional 5 minutes.

6. 6

   Blend the Soup

   Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.

7. 7

   Season and Serve

   Return the soup to low heat, season with salt and black pepper to taste. Serve hot in bowls, topped with a dollop of crème fraîche.