Warm Provençal Apricot Clafoutis, Vanilla Ice Cream Recipe
Make Warm Provençal Apricot Clafoutis, Vanilla Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clafoutis
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Baking Dish
Grease a baking dish (about 8-inch round or similar) with butter.
- 3
Prepare the Apricots
Arrange the halved apricots in the greased baking dish, cut side up.
- 4
Mix the Batter
In a mixing bowl, whisk together the eggs and sugar until well combined. Add the milk, heavy cream, vanilla extract, and salt, and mix until smooth. Gradually sift in the flour and whisk until just combined.
- 5
Combine and Bake
Pour the batter over the arranged apricots in the baking dish. Bake in the preheated oven for about 35-40 minutes, or until the clafoutis is puffed and golden brown.
- 6
Cool and Serve
Allow the clafoutis to cool slightly before serving. It can be served warm or at room temperature, ideally with a scoop of vanilla ice cream.
