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Ingredients
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Clafoutis
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or baking dish.
- 2
Prepare the Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Gradually whisk the wet ingredients into the dry ingredients until smooth.
- 3
Arrange the Apricots
Place the halved apricots cut-side up in the bottom of the greased dish.
- 4
Combine and Bake
Pour the batter over the apricots, ensuring they are evenly covered. Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown.
- 5
Serve
Allow to cool slightly before serving warm with a scoop of vanilla ice cream on top.
