Jun 09 2026
RestaurantsClos MaggioreVirgin Bellini Recipe

Virgin Bellini Recipe

Inspired by Clos Maggiore
Time15m
Serves4

Make Virgin Bellini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Peach Puree

    In a blender, combine the fresh peaches and lemon juice. Blend until smooth. If desired, strain to remove any pulp for a smoother texture.

  2. 2

    Mix the Ingredients

    In a pitcher, combine the peach puree and simple syrup. Stir well to combine.

  3. 3

    Add Sparkling Water

    Slowly pour in the sparkling water to the peach mixture. Stir gently to mix without losing the fizz.

  4. 4

    Serve

    Pour the Virgin Bellini into glasses. Garnish with fresh mint leaves and serve immediately.

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