Vanilla Rice Pudding Mousse, Amaretto, Malt Ice Cream Recipe
Make Vanilla Rice Pudding Mousse, Amaretto, Malt Ice Cream Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Amaretto Malt Ice Cream
Method
Preparation of Amaretto Malt Ice Cream
- 1
Mix Ingredients
In a mixing bowl, combine heavy cream, milk, sugar, malt powder, Amaretto, vanilla extract, and a pinch of salt. Whisk until smooth.
- 2
Chill Mixture
Cover the mixture and refrigerate for at least 2 hours to chill.
- 3
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
