Unlimited Miscela Evoluzione 100% Arabica Coffee Recipe
Served with a selection of homemade petit fours at £7.95 per person.
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Ingredients
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Coffee Ingredients
Petit Fours Ingredients
Method
Coffee Preparation
- 1
Brew the Coffee
Start by grinding the 100% Arabica coffee beans to a medium-coarse consistency. Boil the water and let it cool for about 30 seconds. Pour the water over the coffee grounds in a French press and steep for 4 minutes. Press down the plunger and serve immediately.
Petit Fours Preparation
- 2
Make the Petit Fours
Preheat the oven to 350°F (175°C). In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and salt; gradually add to the creamed mixture. Drop spoonfuls of the batter onto a lined baking sheet and bake for 10-12 minutes or until golden. Let them cool and then dip them in melted chocolate to coat.
