Truffle Mashed Potato Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and cut the Russet potatoes into uniform chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.

2. 2

   Boil the Potatoes

   Bring the water to a boil over high heat. Reduce to a simmer and cook the potatoes for about 15-20 minutes or until fork-tender.

3. 3

   Drain and Steam

   Once cooked, drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

4. 4

   Mash the Potatoes

   Using a potato masher or ricer, mash the potatoes until they reach your desired consistency.

5. 5

   Add Butter and Cream

   Add the unsalted butter and heavy cream to the mashed potatoes. Mix well until smooth and creamy.

6. 6

   Season and Flavor

   Drizzle in the truffle oil, then season with salt and black pepper to taste. Stir to combine thoroughly.

7. 7

   Garnish and Serve

   Transfer the mashed potatoes to a serving bowl. Garnish with chopped fresh chives and an extra drizzle of truffle oil if desired.