Truffle Mash Potato Recipe

Time30m

Serves4

Make Truffle Mash Potato Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into chunks. Place them in a large pot of salted water and bring to a boil.
2
Cook the Potatoes
Boil the potatoes for about 15-20 minutes or until they are tender when pierced with a fork.
3
Drain and Mash
Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
4
Add Cream and Butter
Add the butter and heavy cream to the mashed potatoes. Mix well until creamy and smooth.
5
Incorporate Truffle Oil
Drizzle in the truffle oil and mix until well combined. Season with salt and black pepper to taste.
6
Garnish
Serve the truffle mashed potatoes in a bowl and garnish with chopped fresh chives.