Traditional Terrine 'en Croûte', House Relish Recipe
Make Traditional Terrine 'en Croûte', House Relish Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Terrine Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine ground pork, ground beef, pork fatback, chopped onion, minced garlic, chopped thyme, and bay leaf. Mix until well combined.
- 2
Season the Mixture
Add in eggs, salt, and black pepper. Mix thoroughly until everything is evenly distributed.
- 3
Preheat Oven
Preheat your oven to 180°C (350°F).
- 4
Prepare the Pastry
Roll out the puff pastry on a lightly floured surface to fit your terrine mold. Ensure there is enough overhang to cover the top.
- 5
Assemble the Terrine
Line the terrine mold with the puff pastry, leaving some overhanging. Fill the mold with the meat mixture, pressing down to eliminate air pockets. Fold the pastry over the top and seal.
- 6
Bake the Terrine
Place the terrine in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 70°C (160°F).
- 7
Cool and Serve
Remove from the oven and allow it to cool slightly before refrigerating for several hours or overnight. Serve chilled with house relish.
