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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew the espresso and allow it to cool. If using coffee liqueur, mix it with the cooled espresso.
- 2
Make the Cream Mixture
In a large bowl, combine the mascarpone cheese, sugar, and vanilla extract. Beat until smooth.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger briefly into the cooled espresso mixture and layer them in a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat Layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture. Smooth the top.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 7
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy!
