Three Courses Recipe
Make Three Courses Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Caprese Salad
In a bowl, combine cherry tomatoes, fresh basil leaves, and mozzarella balls. Drizzle with balsamic glaze, and season with salt and black pepper. Toss gently to combine.
Main Course
- 2
Cook the Chicken
Preheat your grill or skillet over medium heat. In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Marinate chicken breasts in this mixture for at least 30 minutes. Grill or cook the chicken until it reaches an internal temperature of 165°F (75°C).
- 3
Dessert
- 4
Make the Chocolate Mousse
In a saucepan, heat heavy cream until just simmering. Remove from heat and add dark chocolate, stirring until smooth. Stir in vanilla extract. Let cool, then refrigerate until set.
- 5
Serve
Spoon the chocolate mousse into serving dishes and top with fresh raspberries and mint leaves for garnish.
