Tenderstem Broccoli, Fennel Recipe
Make Tenderstem Broccoli, Fennel Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tenderstem Broccoli and Fennel Salad
Method
Preparation Steps
- 1
Blanch the Broccoli
Bring a pot of salted water to a boil. Add the tenderstem broccoli and cook for 2-3 minutes until bright green and tender. Drain and immediately plunge into ice water to stop the cooking process.
- 2
Prepare the Fennel
Slice the fennel bulb thinly using a mandoline or sharp knife. Remove any tough outer layers.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine Salad Ingredients
In a large bowl, combine the blanched broccoli, sliced fennel, and chopped parsley. Drizzle with the dressing and toss gently to combine.
- 5
Serve
Transfer the salad to a serving dish and sprinkle with grated Parmesan cheese. Serve immediately.
