Teas Recipe
Flat White, Earl Grey Tea, English Breakfast Tea, Sencha Green Tea, Fresh Mint Tea
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Ingredients
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Flat White
Earl Grey Tea
English Breakfast Tea
Sencha Green Tea
Fresh Mint Tea
Method
Flat White
- 1
Brew Espresso
Brew 2 shots of espresso using an espresso machine.
- 2
Steam Milk
Steam the milk until hot and frothy.
- 3
Combine Espresso and Milk
Pour the espresso into a cup and add the steamed milk, holding back the foam with a spoon.
- 4
Add Milk Foam
Top with a dollop of milk foam.
Earl Grey Tea
- 5
Boil Water
Boil water in a kettle.
- 6
- 7
Steep Tea
Pour boiling water over the tea leaves and steep for 3-5 minutes.
- 8
English Breakfast Tea
- 9
Boil Water
Boil water in a kettle.
- 10
- 11
Steep Tea
Pour boiling water over the tea leaves and steep for 3-5 minutes.
- 12
Sencha Green Tea
- 13
Prepare Water
Boil water and let it cool slightly to about 175°F (80°C).
- 14
- 15
Steep Tea
Pour water over the tea leaves and steep for 2-3 minutes.
- 16
Serve
Strain the tea into a cup and enjoy.
Fresh Mint Tea
- 17
Boil Water
Boil water in a kettle.
- 18
Prepare Mint Leaves
Place fresh mint leaves in a teapot or cup.
- 19
Steep Mint Tea
Pour boiling water over the mint leaves and steep for 5-7 minutes.
- 20
Serve
Strain the tea into a cup, add honey if desired, and enjoy.
