Jun 09 2026
Restaurants›Clos Maggiore›Tart Of Dorset Crab, Salad Of Provençal Peach, Samphire And Lemon Verbena Recipe

Tart Of Dorset Crab, Salad Of Provençal Peach, Samphire And Lemon Verbena Recipe

Inspired by Clos Maggiore
Time1h
Serves4

Make Tart Of Dorset Crab, Salad Of Provençal Peach, Samphire And Lemon Verbena Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tart Ingredients

Method

Tart Directions

  1. 1

    Prepare the Tart Base

    Preheat the oven to 180°C (350°F). Roll out the shortcrust pastry and line a tart tin. Prick the base with a fork and blind bake for 15 minutes.

  2. 2

    Make the Filling

    In a bowl, whisk together the double cream, eggs, chives, salt, and pepper. Gently fold in the crab meat.

  3. 3

    Bake the Tart

    Pour the crab mixture into the pre-baked tart shell and bake for 25-30 minutes until the filling is set and slightly golden.

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