Steak Tartare, Pickled Onion, Shimeji Mushroom, Chive Crumb, Smoked Dressing Recipe
Make Steak Tartare, Pickled Onion, Shimeji Mushroom, Chive Crumb, Smoked Dressing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Tartare
Pickled Onion
Shimeji Mushroom
Chive Crumb
Smoked Dressing
Method
Preparation
- 1
- 2
- 3
Make the Chive Crumb
In a bowl, mix panko breadcrumbs with melted butter and chopped chives. Spread the mixture on a baking sheet and toast in a preheated oven at 180°C (350°F) for about 10 minutes or until golden.
- 4
Prepare the Steak Tartare
In a bowl, mix the finely chopped beef tenderloin, egg yolk, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 5
Make the Smoked Dressing
In a small bowl, whisk together smoked paprika, olive oil, lemon juice, and salt until well combined.
Assembly
- 6
Plate the Tartare
On a serving plate, form the steak tartare into a small mound. Top with pickled onions, sautéed shimeji mushrooms, and sprinkle with chive crumb. Drizzle with smoked dressing before serving.
