Steak Tartare Recipe
pickled onion, shimeji mushroom, chive crumb, smoked dressing
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Ingredients
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Main Ingredients
Dressing
Method
Preparation of Steak Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Place it in a mixing bowl.
- 2
Add Pickled Onion and Seasoning
Chop the pickled onions and add them to the beef. Season with salt and black pepper.
- 3
Mix in Dressing
In a separate small bowl, whisk together the smoked olive oil, Worcestershire sauce, and Dijon mustard. Pour the dressing over the beef mixture and mix gently until combined.
- 4
Add Egg Yolks
Create a small well in the center of the beef mixture and place the egg yolks on top.
Cooking Shimeji Mushrooms
- 5
