Jun 09 2026
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
- 2
Add Remaining Vegetables
Stir in the diced carrots, celery, and seasonal vegetables. Cook for about 5 minutes, stirring occasionally.
- 3
Add Broth and Seasoning
Pour in the vegetable broth, add salt and black pepper. Bring to a boil.
- 4
Simmer
Reduce heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- 5
Finish with Herbs
Stir in the fresh herbs before serving. Adjust seasoning to taste.
