Selection Of British & European Artisanal Cheeses Recipe
5 pieces, £15 supplement as an additional course.
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Ingredients
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Cheeses
Method
Preparation
- 1
Select the Cheeses
Choose five artisanal cheeses, making sure to include a mix of hard, soft, blue, and aged varieties. Aim for a balance of flavors and textures.
- 2
Cut the Cheeses
Cut each cheese into wedges or slices, ensuring that each type has enough to serve for five people.
- 3
Arrange on a Platter
Place the cheeses on a large serving platter, spacing them out to create an appealing presentation.
- 4
Garnish
Add accompaniments such as dried fruits, nuts, and crackers around the cheeses for added flavor and texture.
- 5
Serve
Serve the cheese selection at room temperature for the best flavor. Pair with a selection of wines or craft beers if desired.
