Selection Canapés Recipe

Time30m

Serves4

with artisanal sourdough bread & cultured butter

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Ingredients

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1
Prepare the Sourdough Bread
Slice the artisanal sourdough bread into 1/2 inch thick slices. Arrange the slices on a baking sheet.
2
Toast the Bread
Preheat your oven to 375°F (190°C). Toast the sliced sourdough bread in the oven for about 10-12 minutes or until golden brown. Remove from oven and let cool slightly.
3
Prepare the Cultured Butter
In a small bowl, mix the cultured butter with finely chopped fresh chives, sea salt, and black pepper until well combined.
4
Assemble the Canapés
Spread a generous amount of the chive butter mixture onto each slice of toasted sourdough bread. Add your choice of optional toppings like smoked salmon, thinly sliced radishes, or cucumber slices.
5
Serve
Arrange the canapés on a serving platter and garnish with additional chives if desired. Serve immediately.