Scones, Jam & Clotted Cream Recipe
Make Scones, Jam & Clotted Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Scone Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cut in Butter
Add the butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Sugar and Wet Ingredients
Stir in the sugar, then add the heavy cream, vanilla extract, and egg. Mix until just combined.
- 5
Shape the Dough
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick.
- 6
Cut Scones
Use a sharp knife or a pastry cutter to cut the dough into wedges or use a round cutter to cut out shapes.
- 7
Bake
Place the scones on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
- 8
Serve
Allow the scones to cool slightly before serving with jam and clotted cream.
