Jun 09 2026
RestaurantsClos MaggioreSalad Of Young Leaves Recipe

Salad Of Young Leaves Recipe

Inspired by Clos Maggiore
Time20m
Serves4

French dressing

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Ingredients

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Salad Ingredients

French Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Salad

    In a large salad bowl, combine the mixed young salad greens, cherry tomatoes, cucumber, radishes, and avocado. Toss gently to combine.

Dressing Preparation

  1. 2

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.

Assembly

  1. 3

    Assemble the Salad

    Drizzle the French dressing over the salad just before serving. Toss gently to coat the ingredients evenly. Serve immediately.

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