Salad Of Wood Grilled Sweet Peppers Recipe

Time30m

Serves4

Make Salad Of Wood Grilled Sweet Peppers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Grill the Peppers
Preheat your grill to medium-high heat. Cut the sweet peppers in half, remove the seeds, and brush them with olive oil. Grill the peppers for about 5-7 minutes per side, or until they are tender and have nice grill marks. Remove from the grill and let cool.
2
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar, minced garlic, sea salt, and black pepper.
3
Assemble the Salad
Once the peppers are cool enough to handle, slice them into strips. In a large serving bowl, combine the grilled peppers, fresh basil leaves, and feta cheese. Drizzle the dressing over the salad and toss gently to combine.
4
Serve
Serve the salad at room temperature or chilled as a side dish or light main course.