Salad Of Summer Young Leaves, French Dressing Recipe
Make Salad Of Summer Young Leaves, French Dressing Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad
In a large salad bowl, combine the mixed young salad leaves, halved cherry tomatoes, sliced cucumber, and radishes. Toss gently to combine.
- 2
Make the French Dressing
In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and a pinch of salt and black pepper until well blended.
- 3
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 4
Garnish and Serve
Sprinkle the chopped fresh herbs over the top of the salad and serve immediately.
