Salad Of Summer Young Leaves, Classic French Dressing Recipe
Make Salad Of Summer Young Leaves, Classic French Dressing Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad
In a large salad bowl, combine the mixed young salad greens, cherry tomatoes, cucumber, radishes, and chopped fresh herbs. Toss gently to mix.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Dress the Salad
Pour the dressing over the salad and toss to coat evenly. Adjust seasoning with more salt and pepper if desired.
- 4
Serve
Serve the salad immediately, garnishing with additional herbs if desired.
