Jun 09 2026
RestaurantsClos MaggioreSalad Of Summer Young Leaves Recipe

Salad Of Summer Young Leaves Recipe

Inspired by Clos Maggiore
Time15m
Serves4

classic french dressing

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Ingredients

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Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Salad

    In a large salad bowl, combine the mixed young salad leaves, halved cherry tomatoes, sliced cucumber, thinly sliced radishes, and diced avocado.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined.

  3. 3

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning if necessary.

  4. 4

    Serve

    Serve immediately as a fresh and vibrant summer salad.

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