Salad Of Heritage Tomatoes Recipe
shallot & chive vinaigrette, gazpacho
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Ingredients
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Salad Ingredients
Gazpacho Ingredients
Method
Salad Preparation
- 1
Make the Vinaigrette
In a small bowl, combine the shallots, chives, olive oil, red wine vinegar, salt, and black pepper. Whisk together until well blended.
- 2
Prepare the Tomatoes
Chop the heritage tomatoes into bite-sized pieces and place them in a large bowl.
- 3
Combine and Dress
Pour the vinaigrette over the chopped tomatoes and gently toss to combine. Let it sit for about 10 minutes to allow the flavors to meld.
Gazpacho Preparation
- 4
Blend the Vegetables
In a blender, combine cucumbers, red bell pepper, red onion, garlic cloves, tomato juice, cilantro, lemon juice, salt, and black pepper.
- 5
Process Until Smooth
Blend until smooth and adjust seasoning as desired. Chill in the refrigerator for at least 30 minutes before serving.
