Ricotta And Lemon Tortellini Recipe
grilled artichoke, toasted hazelnuts, grilled black lime
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Ingredients
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Tortellini Dough
Filling
Toppings
Method
Prepare the Dough
- 1
Make the Dough
In a large bowl, mix the flour and salt. Make a well in the center and add eggs and olive oil. Gradually combine the ingredients until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Make the Filling
- 3
Combine Filling Ingredients
In a bowl, mix together the ricotta, lemon zest, lemon juice, Parmesan, salt, and pepper until well combined.
Assemble the Tortellini
- 4
Roll Out the Dough
Divide the dough into quarters. Roll out one piece at a time to about 1/16 inch thickness. Cut into 3-inch squares.
- 5
Fill and Shape Tortellini
Place a small spoonful of filling in the center of each square. Fold over to form a triangle, sealing the edges. Bring the two corners together to form a ring and pinch to seal.
Cook the Tortellini
- 6
Boil the Tortellini
Bring a pot of salted water to a boil. Add tortellini and cook for about 4-5 minutes until they float. Remove with a slotted spoon.
