Jun 09 2026
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Ingredients
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Ratatouille Ingredients
Method
Ratatouille Preparation
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- 3
Add Remaining Vegetables
Add zucchini, eggplant, and bell pepper to the skillet. Cook for about 5-7 minutes until they start to soften.
- 4
Tomato Reduction
Add chopped tomatoes, salt, pepper, basil, and thyme. Stir well and let simmer for 15-20 minutes until the mixture thickens.
