Potatoe Gnocchi Recipe

Preparation

1. 1

   Make the Gnocchi

   Boil the potatoes until tender, about 20-25 minutes. Drain and let cool slightly. Peel the potatoes and mash them until smooth.

2. 2

   Mix the Dough

   In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. If the dough is too sticky, add a little more flour.

3. 3

   Shape the Gnocchi

   Divide the dough into small portions and roll each into a long rope. Cut into 1-inch pieces. Optional: Use a fork to create ridges on each piece.

4. 4

   Cook the Gnocchi

   Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water. Once they float to the surface, cook for an additional 1-2 minutes. Remove with a slotted spoon.

5. 5

   Prepare the Peas and Hazelnuts

   In a skillet, heat the olive oil over medium heat. Add the English peas and sauté for 3-4 minutes until tender. Stir in the toasted hazelnuts and ground black lime.

6. 6

   Combine and Serve

   Add the cooked gnocchi to the skillet and toss gently to combine. Serve hot, garnished with fresh parsley.