Pink Grapefruit Recipe
Make Pink Grapefruit Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grapefruit
Cut the pink grapefruits in half and use a spoon to scoop out the flesh into a bowl.
- 2
Blend the Mixture
In a blender, combine the scooped grapefruit flesh, honey, and water. Blend until smooth.
- 3
Strain the Juice
Pour the blended mixture through a fine mesh strainer into a pitcher to remove the pulp.
- 4
Add Mint and Chill
Add mint leaves to the juice and stir well. Refrigerate for at least 30 minutes to chill.
- 5
Serve
Serve the chilled grapefruit juice over ice cubes in glasses. Garnish with additional mint leaves if desired.
