Passion Fruit Recipe

Time30m

Serves4

Make Passion Fruit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Passion Fruit
Cut the passion fruits in half and scoop out the pulp into a bowl. Set aside.
2
Make Sugar Syrup
In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves. Remove from heat and let it cool.
3
Thicken the Mixture
In a small bowl, mix cornstarch with a few tablespoons of the cooled sugar syrup until smooth. Gradually add this mixture to the saucepan with the remaining syrup, stirring constantly over low heat until it thickens.
4
Combine Ingredients
Remove the saucepan from heat. Stir in the milk, vanilla extract, and passion fruit pulp until well combined.
5
Chill the Dessert
Pour the mixture into serving dishes and refrigerate for at least 2 hours or until set.
6
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Spoon the whipped cream on top of the chilled passion fruit mixture.
7
Garnish and Serve
Garnish with fresh mint leaves before serving.