Orange, Lemon And Yuzu Biscuit Recipe
Make Orange, Lemon And Yuzu Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Cream Butter and Sugar
In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
- 3
Add Egg and Zests
Add the egg, orange zest, lemon zest, and yuzu juice to the butter mixture and mix until well combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Shape the Biscuits
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are golden.
- 8
Cool and Serve
Allow the biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your citrusy biscuits!
