Miscela Evoluzione 100% Arabica Coffee Recipe
served with a selection of homemade petit fours
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Ingredients
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Coffee
Petit Fours
Method
Coffee Preparation
- 1
Brew the Coffee
Grind the 100% Arabica coffee beans to a medium-coarse consistency. In a coffee maker or French press, combine the ground coffee with 4 cups of filtered water. Brew according to your coffee maker’s instructions or steep for 4 minutes if using a French press. Serve hot.
Petit Fours Preparation
- 2
Make the Petit Fours
Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour and powdered sugar. In another bowl, whisk the egg whites until soft peaks form, then gently fold them into the almond flour mixture along with vanilla extract. Pour in the melted butter and mix until well combined. Spread the batter onto a lined baking sheet and bake for 15-20 minutes until golden. Allow to cool before cutting into bite-sized squares.
- 3
Prepare the Chocolate Ganache
In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add in the chopped dark chocolate. Let sit for a minute, then stir until smooth. Dip the cooled petit fours into the ganache or drizzle over them. Optionally, add fruit preserves on top for extra flavor.
