Main Course Recipe

Time1h

Serves4

Grilled lamb with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create the marinade.
2
Marinate the Lamb
Add the lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3
Prepare the Vegetables
While the lamb is marinating, chop the seasonal vegetables into bite-sized pieces. Toss them with olive oil, salt, and pepper.
4
Grill the Lamb and Vegetables
Preheat the grill to medium-high heat. Grill the lamb chops for about 4-5 minutes per side, or until desired doneness. Grill the vegetables for about 5-7 minutes, turning occasionally until they are tender and slightly charred.
5
Serve
Remove the lamb and vegetables from the grill. Let the lamb rest for a few minutes before serving. Plate the grilled lamb chops alongside the seasonal vegetables.